There is nothing like enjoying your meal with a homemade pickle. However, a lot of people think that it is a tough task to prepare it at home. That's not true! What if you can make a lip-smacking pickle at home in just 10 minutes? Here, we have a Kerala style mango pickle or achaar recipe that everyone would love.

Mango pickles are loved by everyone and this one can be prepared at home easily with just a few ingredients. Enjoy it with parathas or dal rice. 


Kerala Style Instant Mango Pickle Recipe Card

Easy to make, delicious aam ka achaar!

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
Cooking Level :
Tanya Malik


  • 3-4 raw mangoes
  • 3 tsp Kashmiri red chilli powder
  • 1 tsp turmeric powder
  • 1/4 cup mustard oil
  • 2 tbsp mustard
  • 1 tsp fenugreek seeds
  • 1/2 tsp asafoetida or hing
  • 8-10 curry leaves
  • Salt to taste


Step 1
Wash raw mangoes and let them dry. Make sure these mangoes are completely dry.
Step 2
Peel these mangoes and keep aside. You can also prepare the pickle without peeling these mangoes.
Step 3
Cut these mangoes into small cubes.
Step 4
Transfer these to a plate and sprinkle red chilli powder, turmeric and salt. Mix well.
Step 5
In a pan, add oil, mustard, fenugreek seeds and hing.
Step 6
Next add curry leaves to the pan and then switch off the flame.
Step 7

mango pickle easy recipe south indian style

Now add mango pieces in the pan and mix all the ingredients well. Your mango pickle is ready!