Prepare Kerala Style Instant Mango Pickle At Home In Just 15 Mins

Ingredients

• 3-4 raw mangoes
• 3 tsp Kashmiri red chilli powder
• 1 tsp turmeric powder
• 1/4 cup mustard oil
• 2 tbsp mustard
• 1 tsp fenugreek seeds
• 1/2 tsp asafoetida or hing
• 8-10 curry leaves
• Salt to taste

Step

1. Step 1:

   Wash raw mangoes and let them dry. Make sure these mangoes are completely dry.

2. Step 2:

   Peel these mangoes and keep aside. You can also prepare the pickle without peeling these mangoes.

3. Step 3:

   Cut these mangoes into small cubes.

4. Step 4:

   Transfer these to a plate and sprinkle red chilli powder, turmeric and salt. Mix well.

5. Step 5:

   In a pan, add oil, mustard, fenugreek seeds and hing.

6. Step 6:

   Next add curry leaves to the pan and then switch off the flame.

7. Step 7:

   Now add mango pieces in the pan and mix all the ingredients well. Your mango pickle is ready!