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beetroot pickle easy recipe

Winter Special Pickle: Instant Beetroot Achaar

This delicious pickle will instantly amp up the flavour of your meal.
Tanya Malik
Editorial
Updated:- 2021-11-30, 09:51 IST
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If you are a homemade pickle fan, you will surely love this instant beetroot pickle recipe. Healthy and crunchy beetroots can be turned into a delicious pickle.

This instant pickle can be made at home using a few, simple ingredients at home. Beetroot pickle tastes great with just any meal, be it stuffed parathas, dal-roti or rice.

How To Make Instant Beetroot Pickle?

  • Begin with washing, peeling and chopping beetroot into small pieces.
  • In a pan, add some water, chopped beetroot and salt. Bring to boil.
  • In another pan, add some oil, asafoetida, mustard seeds and fenugreek seeds. Saute.
  • Add in chopped ginger and garlic. Saute.
  • Next sprinkle chilli powder and turmeric.
  • Add curry leaves and boiled beetroot.
  • Lastly, add vinegar to the pan.
  • Check for salt and adjust if required.
  • Once cool, transfer to a container. Enjoy!

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Instant Beetroot Pickle Recipe Card

Prepare this flavourful pickle at home using some simple ingredients.

★★★★★
Vegetarian Recipe
Total Time: 25 min
Prep Time: 5 min
Cook Time: 20 min
Servings: 8
Level: Low
Course: Others
Calories: 55
Cuisine: Indian
Author: Tanya Malik

Ingredients

  • 2 Beetroot
  • 10-12 Garlic Cloves
  • 2-4 Tbsp Chopped Ginger
  • 1-2 Tsp Fenugreek Seeds
  • 1 Tsp Chilli Powder
  • Handful Of Curry Leaves
  • 1 Tsp Mustard Seeds
  • 1/2 Tsp Asafoetida
  • Sesame Oil As Required
  • Salt To Taste

Step

  1. Step 1:

    Cut beetroot into small cubes.

  2. Step 2:

    Boil beetroot with some salt.

  3. Step 3:

    In a pan, add some oil, asafoetida, fenugreek seeds, mustard seeds.

  4. Step 4:

    Next add chopped ginger and garlic.

  5. Step 5:

    Add curry leaves and beetroot. Adjust salt if required.

  6. Step 6:

    Lastly, add vinegar.

  7. Step 7:

    Once cool, transfer to a container. Instant homemade beetroot pickle is ready.

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