Ribbon Pakoda: A Simple & Fun Recipe To Relish With Your Evening Tea
No matter how hectic or tiring your entire had been, the evening tea time with family members happen to take all the grim away! To make things even more joyous, try adding the punch of amazing Indian flavours with ribbon pakoda. It is a simple snack recipe that is light, yummy and most importantly very easy-to-make. Without any further delay, let’s learn the easy-peasy recipe of ribbon pakoda to make tea time more special!
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Ribbon Pakoda Recipe Card
Ribbon pakoda, a simple and yummy snack to enjoy with evening tea!
Ingredients
- 1 Cup Rice Flour
- ½ Cup Besan
- ½ Teaspoon Turmeric Powder
- 1 ½ Teaspoon Chilli Powder
- ¼ Teaspoon Asafoetida
- 1 ½ Tablespoon Soft Butter
- Salt To Taste
- Oil To Cook
Step
- Step 1:
Begin by making dough to form the ribbons. In a bowl combine all the ingredients together.
- Step 2:
Start kneading the dough with hands by adding water.
- Step 3:
Once done, divide the dough into two equal parts.
- Step 4:
Take ribbon-shaped mould, grease it with oil, a put a portion of the dough into it.
- Step 5:
Apply pressure on it and then cover with the lid.
- Step 6:
Meanwhile, place a wok on the stove and add oil in it for deep frying.
- Step 7:
Once the dough takes the shape of ribbons, put them into the hot oil. Cook until they turn light brown in colour.
- Step 8:
Drain the ribbon pakoda’s using an absorbent paper.
- Step 9:
After it cools down, serve with sauce or your favourite chutney.