Tawa fish fry is a popular Indian dish made by pan-frying marinated. It is a simple yet flavourful dish that is perfect for a quick and easy meal. The fish is typically marinated in a spice mixture that includes chili powder, turmeric, coriander, ginger, garlic, and lemon juice. It is then pan-fried until golden brown and crispy.
It is a popular Indian dish that originated in the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. It is also a quick and easy dish to prepare. Tawa fish fry is a great dish to serve for lunch, dinner, or even as an appetiser. It's also a crowd-pleaser that's sure to be enjoyed by everyone.
Tawa fish fry can be served with steamed rice or roti, accompanied by a side dish such as stir-fried vegetables or salad. It is also commonly eaten with chutney. Tawa fish fry is an excellent choice for seafood lovers who prefer simple dishes that can be enjoyed any time of the year.
If you're looking to experience the taste of India, this is a great dish to try. Take a look at this easy Tawa Fish Fry recipe given below:
1. To begin with, first marinate the fish. Wash and pat the fish fillets dry with paper towels. Cut them into medium-sized pieces.
2. Then in a bowl, combine the turmeric powder, red chili powder, coriander powder, garam masala powder, black pepper powder, ginger-garlic paste, lemon juice, and salt.
3. Add the fish pieces and mix well to coat them evenly in the marinade (make sure to apply the masala all over the fish). Cover and refrigerate for at least 30 minutes for deeper flavour.
4. Heat the cooking oil in a tawa or cast iron pan over medium heat. Once the oil is hot, fry the marinated fish pieces in batches, without overcrowding the pan. Cook for 2-3 minutes per side or until golden brown and cooked through.
5. Transfer the fried fish to a plate lined with paper towels to drain excess oil. Garnish it with chopped coriander leaves and serve hot with some onion rings, lemon wedges, mint chutney, or hot rice.
Also watch this video
Herzindagi video
Add some spicy flavour to your day with an easy Tawa Fish Fry recipe
First, clean the fish pieces, and gently make deep slashes in them to add the masala.
Take a medium size bowl and combine the turmeric powder, coriander powder, red chili powder, black pepper powder, garam masala powder, lemon juice, ginger-garlic paste, and salt for marination and make a thick paste by adding very little water.
Coat the fish completely with the prepared masala, reaching deep into the cuts and slashes. Give it a half hour to marinate.
Now heat oil in a pan and place the fish over it. Cook the fish pieces for three to five minutes on each side or until they turn golden brown and crispy. Flip them gently with a spatula. And it's done.
Serve Tawa Fish Fry with some chutney, onion rings and hot rice.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at compliant_gro@jagrannewmedia.com.