A Guide To Perfect Sugar-Free Hot Cocoa

While hot chocolate is one of the most popular winter beverages, its sugar content makes it an unhealthy choice. Thus, diet-conscious people either refrain from consuming it or they consume it feeling guilty. However, we have got you a sugar-free hot chocolate recipe that you can enjoy guilt-free.

Hot Chocolate

Hot chocolate is a perfect amalgamation of milk, chocolate and sugar topped with chocolate syrup. This is one of the most preferred winter beverages which is loved by all irrespective of age groups. To make sugar free hot chocolate you will need almond milk or any other alternative of milk which has less or no sugar content, unsweetened chocolate powder, and chocolate syrup. The best thing about this hot chocolate is that it won't add to your calories.

Here are the ingredients you will need to make one cup of hot chocolate: To make a single cup, mix 2 tablespoons cocoa powder, 2 tablespoons sugar-equivalent sweetener, 2 tablespoons dry milk powder, ⅛ teaspoon vanilla extract, a pinch of salt, and 1 cup water.

How To Make Sugar-Free Hot Chocolate?

Follow the steps to make sugar free hot chocolate:

Step 1: Take a pan and heat the sugar-free milk. You can also use non-fat dry milk powder.

Step 2: Now add unsweetened cocoa powder to the hot milk.

Step 3: Add sugar-free sweeteners, stevia or monk fruit to sweeten your hot chocolate rather than sugar.

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Step 4: Stir well to dissolve the sweetener and cocoa powder in the hot milk.

Step 5: Add a pinch of salt to enhance the chocolate flavour.

Step 6: Include a dash of vanilla extract for extra richness.

Step 7: You can top it with sugar-free whipped cream or sprinkle cinnamon powder to enhance the taste.

Your sugar-free hot chocolate is ready to be enjoyed guilt-free.

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