Enjoy Crispy Methi Mathris With Your Hot Cup Of Evening Tea

Ingredients

• 1 cup Maida
• 1/4 cup sooji
• 1/2 teaspoon Carom Seeds or ajwain
• 1 tsp crushed Kasuri Methi or dry methi leaves
• 1/2 teaspoon black pepper
• 3 tablespoons Ghee
• Oil for frying
• Salt to taste
• Water to knead dough

Step

1. Step 1:

   In a bowl, add maid, sooji, ajwain seeds, dried methi, black pepper, salt and ghee. Mix all the ingredients well.

2. Step 2:

   Now keep adding water as required to need the dough. Make sure that the dough is hard, a little harder than your regular roti dough.

3. Step 3:

   Cover with muslin cloth and let it rest for 15-20 minutes.

4. Step 4:

   Divide the dough in equal portions and using a rolling pin, roll into a flat mathri.

5. Step 5:

   Using a fork, prick the mathris. This will prevent oil getting soaked.

6. Step 6:

   Heat oil in kadhai and fry all the mathris.

7. Step 7:

   After the mathris cool, store in an air tight container. You can store these for 10 to 15 days.