We Indians just want a plate of sliced onions with our regular meals to add an extra crunch and flavour. However, you can take this a notch higher with this recipe of masala onions. Try this once and I’m sure you’ll forget the regular onions.
- Thinly slice 1 medium onion and transfer it in a bowl.
- Add all the other ingredients and mix well.
- Your masala onions are ready to be served.
Masala Onions Recipe Card
Masala onion is a flavourful side dish that'll compliment every Indian dish.
- Total Time :
- 5 min
- Preparation Time :
- 5 min
- Cooking Time :
- 1 min
- Servings :
- 2
- Cooking Level :
- Low
- Course:
- Others
- Calories:
- 60
- Cuisine:
- Indian
- Author:
- Bhavishya Bir
Ingredients
- 1 Medium Onion
- 1/4 Tsp Red Chilli Powder
- 1/4 Tsp Roasted Cumin Powder
- 1/4 Tsp Chaat Masala
- 1/4 Tsp Black Pepper Powder
- Black Salt
- 1 Tsp Lemon Juice
- 1 Tsp Mint Leaves (Chopped)
- 1 Tsp Coriander Leaves (Chopped)
Instructions
- Step 1
- Start by Peeling and washing 1 medium onion.
- Step 2
- Now, cut the onion from the middle and thinly slice it. Transfer them in a bowl.
- Step 3
- Add all the spices, lemon juice and salt. Mix well.
- Step 4
- Add a few mint leaves and coriander leaves. Mix well.
- Step 5
- Masala onions are ready to be served with your meals.
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