Add Some Flavour To Your Meals With This Recipe Of Masala Onions

Add a twist to your plate of plain onions with this recipe of masala onions.

masala onions MAIN

We Indians just want a plate of sliced onions with our regular meals to add an extra crunch and flavour. However, you can take this a notch higher with this recipe of masala onions. Try this once and I’m sure you’ll forget the regular onions.

  • Thinly slice 1 medium onion and transfer it in a bowl.
  • Add all the other ingredients and mix well.
  • Your masala onions are ready to be served.
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Masala Onions Recipe Card

Masala onion is a flavourful side dish that'll compliment every Indian dish.
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  • Total Time :5 min
  • Preparation Time : 5 min
  • Cooking Time : 1 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Others
  • Calories: 60
  • Cuisine: Indian
  • Author: Bhavishya Bir

Ingredients

  • 1 Medium Onion
  • 1/4 Tsp Red Chilli Powder
  • 1/4 Tsp Roasted Cumin Powder
  • 1/4 Tsp Chaat Masala
  • 1/4 Tsp Black Pepper Powder
  • Black Salt
  • 1 Tsp Lemon Juice
  • 1 Tsp Mint Leaves (Chopped)
  • 1 Tsp Coriander Leaves (Chopped)

Step

  • Step 1 :

    Start by Peeling and washing 1 medium onion.

  • Step 2 :

    Now, cut the onion from the middle and thinly slice it. Transfer them in a bowl.

  • Step 3 :

    Add all the spices, lemon juice and salt. Mix well.

  • Step 4 :

    Add a few mint leaves and coriander leaves. Mix well.

  • Step 5 :

    Masala onions are ready to be served with your meals.