Korean Stir Fried Potato Recipe: Here's How To Make This Popular Korean Side Dish At Home
If you’re a fan of Korean flavours, you will love this sweet, spicy, and crunchy Korean stir-fried potato dish. Perfect for when you're craving a quick snack, this dish can be made easily with just a few ingredients. Here’s a detailed step-by-step guide on how to make Korean stir-fried potatoes inspired by a recipe from My Korean Kitchen. Keep reading to learn more.
What Is Korean Stir Fried Potato?
Popularly known as "Gamja Bokkeum" (감자볶음) in Korea, Korean stir-fried potatoes are a lip-smacking side dish made with potatoes that are stir-fried with different seasonings. It’s a side dish, or Banchan, in Korean cuisine and is well-known for its crunchy, sweet, and spicy flavours. There are several ways to prepare this dish, but it typically includes potatoes, garlic, soy sauce, sugar, and gochujang (Korean red chilli paste).
Image Credits: funkyasiankitchen.com
How To Make Korean Stir Fried Potato?
Here’s a step-by-step guide on how to make Korean stir-fried potatoes:
- Start by soaking the julienned potatoes in a bowl of cold water for 15 minutes.
- Drain the excess water after the soaking process is done to remove the starch and pat dry the potatoes with a paper towel.
- Next, take a large skillet or frying pan and preheat it over medium heat. Once done, add the cooking oil.
- Now add the potatoes and stir slowly till it start to become soft.
- Next, add onions and carrots, and sprinkle salt as per your preference. Make sure to keep stirring to prevent the potatoes from sticking to the pan until everything is well cooked.
- Once the potatoes turn into a firm shape with a crunchy texture, you can take them off the flame. If you prefer a softer texture, cook for longer.
- Finish the recipe by seasoning it with black pepper and salt as per your taste.
- Garnish your Korean stir-fried potatoes with a handful of roasted sesame seeds, and serve with steamed rice.
Image Credits: mykoreankitchen.com
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Korean Stir Fried Potatoes Recipe Card
Here’s an easy step-by-step guide on how to make Korean stir-fried potatoes:
Ingredients
- 3 Julienned Medium Potatoes
- ½ Julienned Medium Onion
- ⅓ Julienned Cup Small Carrots
- Salt To Taste
- A Pinch Of Black Pepper
- Handful Of Roasted Sesame Seeds
- 2 Tbsp Of Oil For Cooking
Step
- Step 1:
Soak julienned potatoes in cold water for 15 minutes.
- Step 2:
Drain and pat dry the potatoes with a paper towel.
- Step 3:
Preheat a large skillet or frying pan over medium heat and add cooking oil.
- Step 4:
Add the potatoes and stir until they start to soften.
- Step 5:
Add onions, carrots, and salt, stirring to prevent sticking, until well cooked.
- Step 6:
Cook potatoes to your preferred texture, either firm and crunchy or softer.
- Step 7:
Season with black pepper and salt to taste.
- Step 8:
Garnish with roasted sesame seeds and serve with steamed rice.