Love Fish And Chips? Make It Yourself With This Easy, Tasty Recipe

Fish and chips are a weakness of many of us seafood lovers. We keep hunting for that perfect taste when visiting cafes. But how about making yourself at home and save money by not spending so much every time? If you make it yourself, you can tweak it your way and make it for your family as well. Here is a recipe that you will definitely love.

How To Make Fish & Chips

• Select a fish fillet preferably or any other fish you like.
• You can also make this fish using beer if you miss the Goan beer batter fish, just replace it with milk in this recipe.
• This is a classic recipe but you can tweak the seasoning if you like.
• So start by heating the oil for frying the fish and potato wedges.
• Make the batter with all the other ingredients and be careful when adding the baking powder, do not add more than the quantity required.
• Coat the fish fillets that you cut for the dish in a required shape or size and coat each piece well.
• Fry them in the oil and then lay them out on a kitchen towel to soak in the dripping oil.
• Do the same with the potatoes except for the batter dipping and then serve the comforting combination with boiled peas if you wish and some tartar sauce on the side.