Try This Easy Korean Honey Butter Chips To Add To Your Snack Stock

Learn how to make Korean honey butter chips at home with this quick and easy recipe. A sweet, buttery, and crunchy snack perfect for tea-time or late-night cravings.
korean honey butter chips recipe
korean honey butter chips recipe

Snacks are something we all reach for when we want a quick bite, and Korean honey butter chips are one that has become famous worldwide. Known for their sweet and salty balance, these chips are crunchy, buttery, and slightly addictive. They first became popular in South Korea around 2014 and have since been loved across the globe. If you want to recreate them at home, here’s how you can.

What Are Korean Honey Butter Chips?

Korean honey butter chips are thin potato crisps coated in a mix of honey, butter, and sugar. They are the perfect blend of savoury and sweet, with a rich buttery taste and a hint of honey sweetness. These chips are different from regular potato crisps because of their unique flavour profile that feels indulgent yet light.

Crisps or potato chips with salt in wooden bowl top view isolated on white background simple style | Premium AI-generated image

Many snack lovers enjoy them with tea, coffee, or even as a late-night treat. While you can buy packed ones, making them fresh at home means you get that warm, crunchy, just-made flavour.

How To Make Korean Honey Butter Chips?

Slice the Potatoes: Wash and peel the potatoes. Use a slicer to cut them into very thin slices. Soak them in cold water for 10 minutes to remove excess starch.

Fry the Chips: Heat oil in a pan and fry the potato slices until golden and crispy. Drain them on a paper towel to remove extra oil.

Make the Honey Butter Sauce: In another pan, melt butter and add honey. Stir well and add sugar if you want more sweetness.

Coat the Chips: Put the fried potato chips into the honey butter mix. Toss until they are evenly coated.

Serve Fresh: Let them cool for 2–3 minutes, and then enjoy your crunchy Korean honey butter chips.

These chips taste best when eaten right away, but you can also store them in an airtight jar for 2–3 days.

Korean honey butter chips are the kind of snack that can instantly upgrade your snack stock. They are quick to make, need only a handful of ingredients, and are guaranteed to please guests, friends, or just you on a cosy night in. If you’re looking for something different from your usual crisps, this recipe is worth trying.

Image Credits: Freepik

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Easy Korean Honey Butter Chips Recipe Card

Here's how to make easy and tasty Korean Honey Butter chips:
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 200
  • Cuisine: Others
  • Author: Shivangi Sarkar

Ingredients

  • 2 large potatoes (thinly sliced) 2 tbsp unsalted butter 2 tbsp honey 1 tbsp sugar (optional
  • for extra sweetness) A pinch of salt Oil for frying

Step

  • Step 1 :

    Slice the Potatoes: Wash, peel, thinly slice, and soak in cold water for 10 minutes.

  • Step 2 :

    Fry the Chips: Deep-fry slices until golden and crispy, then drain on paper towels.

  • Step 3 :

    Make the Sauce: Melt butter, mix in honey, and add sugar if needed.

  • Step 4 :

    Coat the Chips: Toss fried chips in the honey butter sauce until coated.

  • Step 5 :

    Serve Fresh: Cool for 2–3 minutes and enjoy crunchy Korean honey butter chips.