Prepare tandoori chicken at home and get that dhaaba taste using this extremely simple recipe anyone can make. It is healthier than what you might order from outside and more hygienic. You can also tweak the ingredients as per taste, the recipe below is perfect for those who have a low threshold for spicy food so cook accordingly. 

Tandoori Chicken Recipe Card

This is a fairly easy recipe which gives that 'dhaabe waala taste'.

Total Time :
55 min
Preparation Time :
35 min
Cooking Time :
30 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • 2 kg Chicken Cut Into Pieces
  • 5 tbsp Ginger Garlic Paste
  • 3 tsp Chaat Masala
  • 4 tsp Red Chilli Powder
  • 2 tbsp Oil
  • Salt To Taste
  • 6 tbsp Curd
  • 1 Juiced Lemon


Step 1
Mix all the marinade ingredients together in a deep bowl which can fit 2 kg chicken.
Step 2
Make small cuts in all the chicken pieces and rub in all of the paste on them one by one, coating them nicely and marinate for half an hour.
Step 3
After 30 minutes, warm up the grill and places the pieces basting them with little oil after every 4-5 minutes until they turn reddish and ready to eat. Do not overcook as that will make the chicken too dry.
Step 4
Serve with some onion slices and chutney.