Not very heavy on calories, the sweet potato halwa is a dish you must make every winter using this recipe which can be prepared by anyone. Make full use of the seasonal food item and indulge away.
Sweet Potato Halwa Recipe Card
This is healthier and it makes for an amazing dessert in the winter chill.
- Total Time :
- 30 min
- Preparation Time :
- 5 min
- Cooking Time :
- 25 min
- Servings :
- 5
- Cooking Level :
- Low
- Course:
- Desserts
- Calories:
- 175
- Cuisine:
- Indian
- Author:
- Kishori Sud
Ingredients
- 3 Medium Sweet Potatoes
- 1/4 Cup Brown Sugar
- 1/2 Cup Milk
- 2 Green Cardamom
- 1/4 Cup Raisins
- 1/2 Cup Ghee
- 1/8 Cup Sliced Almonds
- 1/2 Tsp Crushed Rose Petals For Garnishing
Instructions
- Step 1
- Half boil the peeled potatoes and cut them into wedges. Place them in a non-stick pot with sugar, cardamoms and milk.
- Step 2
- Cover & cook for 7 minutes.
- Step 3
- Now remove the cardamoms and then mash the potatoes in milk.
- Step 4
- Add the raisins and saute for another 5 minutes.
- Step 5
- Once you get a thick consistency, add the ghee and cook for another 4 minutes.
- Step 6
- Serve in a bowl with a garnishing of the almonds and rose petals.
- Step 7
- Serve it warm.
