This recipe to make homemade muesli is perfect for anyone who can light the stove and stir occasionally for just 2 minutes! By making it at home you can customise the amount of sugar that goes in it and that the ingredients are fresh.
Homemade Muesli Recipe Card
This is an extremely easy recipe which assures you a healthy breakfast.
- Total Time :
- 10 min
- Preparation Time :
- 8 min
- Cooking Time :
- 2 min
- Servings :
- 10
- Cooking Level :
- Low
- Course:
- Breakfast
- Calories:
- 200
- Cuisine:
- Others
- Author:
- Kishori Sud
Ingredients
- 2 1/2 Cups Of Rolled Oats
- 1/4 Cup Wheat Bran
- 1/4 Cup Wheat Germ
- 1/4 Cup Oat Bran
- 1/4 Cup Walnuts
- 1/2 Cup Raisins
- 1/4 Cup Brown Sugar
- 1/8 Cup Sunflower Seeds
- 1/8 Cup Pumpkin Seeds
- 1/4 Cup Dried Cranberries (Optional)
Instructions
- Step 1
- In a pan, toast all the ingredients (excluding the brown sugar) for a minute or two, stirring them occasionally so that they do not burn.
- Step 2
- Let them cool and then mix well. Meanwhile, powder the brown sugar in a grinder.
- Step 3
- Take an airtight glass jar and store them all, mixing well with the sugar and keep them at room temperature. The mixture can be stored for 2 months at max.
