Make Healthy Quinoa Khichdi At Home With This Nutritious & Easy To Follow Recipe

Ingredients

• 1 tbsp oil or ghee
• 1 bay leaf
• 1/2 tsp cumin seeds
• 1/4 tsp hing
• 1 chopped medium tomato
• 1 large carrot
• 1/4 cup green peas
• 1 chopped small red onion
• 1 inch chopped ginger
• 4-5 chopped large garlic cloves
• 1/4 cup rinsed quinoa
• 1/4 + 1/8 teaspoon turmeric powder
• 3/4 tsp salt
• 1/4 cup yellow moong dal
• 1/4 cup masoor dal
• 2-2.5 cups water
• Chopped dhania

Step

1. Step 1:

   Heat a pressure cooker and then add the ghee or oil.

2. Step 2:

   Once it is heated, add the bay leaf and cumin seeds.

3. Step 3:

   Let the seeds sizzle for few seconds and then add the hing (optional) and stir.

4. Step 4:

   Add the ginger, garlic and onion and cook for 3 minutes until they soften.

5. Step 5:

   Add the tomato, carrot and peas, then stir.

6. Step 6:

   Add the dals and quinoa along with turmeric powder and salt.

7. Step 7:

   Add water.

8. Step 8:

   Stir everything together and close the cooker.

9. Step 9:

   Three whistles are enough to cook the khichdi.

10. Step 10:

    Once done let it settle down and then garnish with coriander.