Gulkand Paan Kulfi Recipe By Chef Kunal Kapur

When it comes to traditional Indian frozen treats, Kulfis are among the highly irresistible desserts to relish in summer. A simple yet versatile frozen kulfi has many variations. It can be made from fruits, almonds, mixed dry fruits, chocolates and more. Many might not know but gulkand paan kulfi is an incredibly tasty and healthy kulfi that can be enjoyed in the scorching heat.

How To Make Gulkand Paan Kulfi?

Famous chef Kunal Kapur makes kulfi by combining betel leaves and gulkand. While betel leaves aid in digestion, offering a unique taste, Gulkand, made from rose petals, helps in reducing acidity and stomach heat. Here’s how you can make creamy and delicious gulkand paan kulfi that has a cooling effect.

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Image Courtesy: Freepik

Gulkand Paan Kulfi Ingredients

• 1 litre milk
• 5-6 betel leaves
• 1 tbsp gulkand
• Chopped pistachios for garnish

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Gulkand Paan Kulfi Recipe

1. Take a pan and boil milk until it thickens.
2. Add 5-6 betel leaves, 1 tbsp gulkand and milk in a mixer and blend it.
3. Now add this prepared paste to the boiled milk and mix it well.
4. Transfer the mixture to an earthen pot and garnish it with chopped pistachios.
5. Let it set in the refrigerator for 2-3 hours. Gulkand paan kulfi is ready to serve.

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