Paan Gulkand Sharbat Recipe By Tarla Dalal
The Paan gulkand sharbat recipe is a mouthwatering and refreshing cold drink that combines the flavour of paan and rose gulkand. The flavours of this delicious drink melt in your mouth and dance harmoniously on your taste buds. Here’s a paan gulkand sharbat recipe that combines the dessert and after-meal paan into one exciting glassful.
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Paan Gulkand Sharbat Ingredients
Paan Gulkand Sharbat Recipe By Tarla Dalal Recipe Card
Easy And Delicious Paan Gulkand Sharbat Recipe
Ingredients
- 1 cup Besan
- 1/4 cup Sour Curds
- 1/4 tsp Turmeric Powder
- 1 tsp Salt
- 1/4 cup Water
- 1 tsp Sugar
- 1/2 cup Water
- 1 tbsp Ginger-Green Chili paste
- 1 tsp ENO Fruit Salt
- 1 cup Water
- 1 tsp Sugar
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 10-12 Curry Leaves
- 3-4 slit Green Chilies
Step
- Step 1:
Blend all the ingredients in a mixer until it become a smooth puree.
- Step 2:
Refrigerate for 1 hour.
- Step 3:
Garnish with rose petals and serve chilled.
- 4 Calcutta betel leaves (paan), cut into small pieces
- 4 tablespoon gulkand
- 1 ½ tablespoon paan (betel leaves) masala
- 1 teaspoon fennel seeds (saunf)
- 1 ½ cups vanilla ice cream
- 10 ice-cubes
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Paan Gulkand Sharbat Recipe
Image Courtesy: Food Trails
- To make paan gulkand sharbat recipe, combine all the ingredients in a mixer and blend till smooth.
- Refrigerate for at least 1 hour.
- Pour paan gulkand sharbat into a glass, garnish with rose petals and serve chilled.
Image Courtesy: Freepik
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