Ganesh Chaturthi 2019: Give A Chocolate Twist To Your Modak With This Easy Recipe

Ingredients

• ½ tin (200g)-milkmaid or sweetened condensed milk
• ½ tbsp ghee
• 150ml milk
• 1 tbsp vinegar or lemon juice
• 1 tbsp cocoa powder
• 1 tsp corn flour

Step

1. Step 1:

   Heat the ghee in a pan and then add the milk, milkmaid.

2. Step 2:

   Cook on low fire but keep stirring continuously till it boils.

3. Step 3:

   Add the vinegar and continue heating and allow the mixture to separate slighlty.

4. Step 4:

   Make a paste of corn flour and cocoa in little water and pour into the mixture.

5. Step 5:

   Cook on medium heat till the mixture starts leaving the sides of the pan.

6. Step 6:

   Remove from fire and onto a plate, when slightly cool shape into modaks.