How To Make Eggless Waffles At Home With This Easy Recipe

Delicious, crispy and perfectly fluffy, waffles undoubtedly have our heart. However, many people are hesitant to try it out due to its egg content. But not to worry, just as cakes come with customisation to please everyone’s preferences, waffles can also be made without eggs. This recipe will lay out the steps to make mouth-watering eggless waffles.

How To Make Eggless Waffles

This recipe of eggless waffles can be made with ingredients easily found in the kitchen. You can enjoy it with your family for breakfast or brunch.

Ingredients For Eggless Waffles

2 cups (280 g) all-purpose flour
2/3 cup (130 g) sugar
1 teaspoon baking soda
3 teaspoons baking powder
pinch of salt
2 cups (480 ml) buttermilk
4 tablespoons (60 g) butter, melted
2 teaspoons pure vanilla extract
Whipped cream, honey, or your favourite fruits or berries for topping (optional)

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Eggless Waffles Recipe

Step 1: Take a deep bowl and combine all the dry ingredients including flour, sugar, baking soda, baking powder, and salt. Stir using a balloon whisk to combine.
Step 2: Now add the wet ingredients such as buttermilk, butter, and vanilla. Mix until smooth. Avoid overmixing; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
Step 3: Now take out the waffle iron and preheat it according to the manufacturer's instructions.
Step 4: Before pouring the batter, spray the iron waffle with non-stick cooking spray. Now pour the batter into the iron and cook according to the manufacturer’s instructions. Usually 2 to 3 minutes. The waffles most likely be ready when there isn’t any steam coming out of the waffle maker.
Step 5: Once it's done, place the waffles in a 200º F (95º C) oven to keep them warm while you finish with the rest of the batter.
Step 6: Put the waffle in a plate and garnish it with honey, whipped cream, berries, and fruits of your choice.

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Image Courtesy: Freepik

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