Puddings are one of the best holiday desserts to devour with delight. It is popular amongst all age groups, from kids to elders. They are melt-in-the-mouth kinds of delicacies that you can enjoy after any meal.
However, most puddings are made using eggs, and if you are a vegetarian or vegan, it might be difficult for you to find options in the market, unless the bakeries are specifically catering to your needs.
Therefore, we bring you a list of eggless pudding recipes that you can bake at home with very little hassle.
Eggless Bread & Caramel Pudding
Ingredients (Caramel)
- 1 Tablespoon Water
- 2-2.5 Tablespoons Sugar
Ingredients (Bread Pudding)
- 4 Tablespoons Sugar
- 4 Slices Sandwich Bread (White or Brown)
- 1/2 Teaspoon Vanilla Extract
- 1.5 Cups Milk
- 1 Teaspoon Cornstarch
Method
- Keep the bread slices chopped and ready to be mashed.
- In another pan, mix sugar, milk and cornstarch.
- Keep the pan on low heat, and stir the mixture continuously until you see the sugar dissolving. You do not have to boil the mixture.
- Once the milk is hot, turn off the flame and add chopped bread pieces.
- Using a spatula, mash the bread pieces so the base of the pudding can be laid. Poke holes in it.
- Take a pan and add water and sugar to it. Make sure it is deep enough to contain the pudding.
- Soon the sugar will start melting. Keep stirring the mixture until you see bubbles forming and the solution turning to golden brown colour.
- Switch off the flame and spread it evenly over the broken mixture using a spatula. Poke holes using a fork or toothpick and cover them with aluminium foil.
- Boil water in a large pan that can contain the pudding pan.
- Place the pudding pan inside the large vessel, cover it with a lid and let it cook for 25 to 30 minutes.
- Refrigerate the pudding pan for some time to ensure you get a clean bread pudding slice out of the pan.
- After a couple of hours, cut slices and serve them to your family.
Eggless Chocolate Pudding
Ingredients (Chocolate Pudding)
- 1/3 Cup Raw Sugar
- 2 Cup Milk
- 1/2 Teaspoon Vanilla Extract
Ingredients (Cocoa Slurry)
- 3 Tablespoons Cornstarch
- 2 Tablespoons Cocoa Powder
- 1/4 Cup Milk
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Method
- Take a bowl and mix cornstarch and cocoa powder in it. Do add a bit of powdered sugar according to your taste.
- Add milk (cold or normal) and make a smooth paste with no lumps.
- Keep it aside.
- Heat a heavy pan at medium flame and add milk to it. Do not let it boil.
- Add sugar to warm milk and stir it until the sugar gets dissolved.
- Turn the flame to low settings and add the slurry.
- Keep stirring until the mixture becomes a little thick.
- You can either let the pudding cool in the pan itself or add it to a container and store it in the fridge to be served elegantly to guests.
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Eggless Mini Oreo Pudding
Ingredients
- 500gm Oreos
- Melted White Chocolate
- 250gm Cream Cheese
- A Handful of Fruit Gummies
Method
- Grind Oreos in a processor to convert them into powdered form.
- Add cream cheese to the powdered oreos.
- Add the mixture into shot glasses or layer it in a deep pan.
- Melt white chocolate in a bowl, keeping it over a boiling pot of water or in the microwave.
- Pour the chocolate over the mixture and spread it across the surface.
- Refrigerate it for at least half an hour so that the chocolate sets nicely.
- You can top the pudding with fresh gummies and relish the slices.
