This rainbow salad can be enjoyed throughout the year. This nutritious rainbow salad is dairy-free, gluten-free, crispy, and loaded with nutrients. It is delicious yet simple, and is ideal as a light supper, a side dish, or to bring to a gathering. It is also quite easy to make. The freshness, crunchiness, and texture of the salad make it a perfect salad that can be enjoyed by everyone. Add this burst of colour while having food with your family.
Take a look at the recipe:-
1 medium cucumber (green, yellow and red)
1 cup carrot
1 cup tomato
1 cup yoghurt
2 mint/coriander leaves
1 spring onion
1 cup red onion
1 red cabbage
2 green chilli
black pepper as taste
salt as per taste
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How To Make It:-
1. Wash the vegetables in lukewarm water and add some salt to them to squeeze out any excess water. After a cold water rinse, chop all the veggies into small cubes and keep them aside.
2. Now in a large bowl add some yoghurt and beat it smoothly. Then add the finely chopped vegetables to it.
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3. Now garnish the salad with fresh mint or coriander leaves, green chilli, salt, and pepper as per taste and serve.
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