Make Yummy Crispy Bhindi For Bhai Dooj Using This Easy Recipe

Ingredients

• 300 grams bhindi
• ¼ tsp turmeric
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp chaat masala
• 1 tsp red chilli powder
• 1 tsp lemon juice
• ½ tsp salt
• ¼ cup besan
• ¼ cup rice flour
• 2 tsp oil
• Oil
• for frying
• chaat masala

Step

1. Step 1:

   Firstly, take 260 grams bhindi but make sure to wash and pat dry before slicing.

2. Step 2:

   Cut it into thick strips and remove the seeds.

3. Step 3:

   Add chilli powder, turmeric, coriander powder, cumin powder and chaat masala.

4. Step 4:

   Mix well so that the spices are well coated.

5. Step 5:

   Now add the lemon juice and salt and then mix well.

6. Step 6:

   Marinate the mixture for 10 minutes till all the flavours seep in.

7. Step 7:

   further, add ¼ cup besan and ¼ cup rice flour.

8. Step 8:

   Mix well so that you coat the flour uniformly.

9. Step 9:

   Add 2 tsp oil and mix gently coating the masala properly.

10. Step 10:

    Do not add extra water, salt helps to release moisture and adding water makes bhindi sticky.

11. Step 11:

    Deep fry in hot oil.

12. Step 12:

    Stir occasionally and fry on medium flame.

13. Step 13:

    Fry till the bhindi becomes golden and crispy.

14. Step 14:

    Drain off the excess oil with a kitchen paper and sprinkle with chaat masala as that enhances the flavour.

15. Step 15:

    Serve hot.