It is little fried and oily but this veg recipe of bhindi is very tasty for a side dish. Do season it with some chaat masala as that gives it a little Zaika.

Crispy Bhindi Recipe Card

For Bhaidooj, make this crispy bhindi sprinkled with chaat masala

Total Time :
25 min
Preparation Time :
10 min
Cooking Time :
15 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • 300 grams bhindi
  • ¼ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • 1 tsp red chilli powder
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ cup besan
  • ¼ cup rice flour
  • 2 tsp oil
  • Oil
  • for frying
  • chaat masala


Step 1
Firstly, take 260 grams bhindi but make sure to wash and pat dry before slicing.
Step 2
Cut it into thick strips and remove the seeds.
Step 3
Add chilli powder, turmeric, coriander powder, cumin powder and chaat masala.
Step 4
Mix well so that the spices are well coated.
Step 5
Now add the lemon juice and salt and then mix well.
Step 6
Marinate the mixture for 10 minutes till all the flavours seep in.
Step 7
further, add ¼ cup besan and ¼ cup rice flour.
Step 8
Mix well so that you coat the flour uniformly.
Step 9
Add 2 tsp oil and mix gently coating the masala properly.
Step 10
Do not add extra water, salt helps to release moisture and adding water makes bhindi sticky.
Step 11
Deep fry in hot oil.
Step 12
Stir occasionally and fry on medium flame.
Step 13
Fry till the bhindi becomes golden and crispy.
Step 14
Drain off the excess oil with a kitchen paper and sprinkle with chaat masala as that enhances the flavour.
Step 15
Serve hot.