Very few people do not love pasta but for those who do, red or white, this dish is the best when we want to feel good. Here is a healthy-ish recipe of chicken pasta which I think would be fun to make and delicious to eat as well.
Make this Indian Grilled Chicken Pasta Salad recipe shared by Chef Mithu Sonar of Gulmurg Restaurant, The Shalimar Hotel
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill gate. Grill chicken for 6-8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the penne pasta in a large pot of lightly salted boiling water. Cook for 8-10 minutes, until al dente. Drain and rinse with cold water to cool.
In a large bowl, mix together the cheese, olive, lettuce, and cherry tomatoes. Toss with the cooled chicken and pasta to serve.
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