Here Is A Delicious Recipe For Korean Food Fans, Try Korean Curry Rice (Kare Rice)

Ingredients

• Steamed rice to serve
• 250 grams of beef chuck steak (or your choice of meat) - diced
• 4 cups water
• 3/4 cup water
• to mix with the curry powder
• 100 grams of Korean curry powder
• 1 Tbsp sweet rice wine (mirin)
• 2 Tbsp cooking oil
• 200 grams of onion - peeled and cut into large cubes
• 150 grams of potato - peeled and cut into large cubes
• 120 grams of carrot - peeled and cut into large cubes
• 70 grams of salted butter

Step

1. Step 1:

   Marinate the diced meat pieces with sweet rice wine (mirin) and set it aside for 5 minutes.

2. Step 2:

   Mix 3/4 cup of water with the Korean curry powder in another bowl until you have a smooth paste and bring the mixture to a boil.

3. Step 3:

   In a preheated pot, add the cooking oil and sauté the onions until they turn golden brown over medium-high heat.

4. Step 4:

   Add marinated meat and cook until it reaches a medium level of doneness.

5. Step 5:

   Add butter to the pot and wait till it melts and evenly incorporates into the contents of the pot.

6. Step 6:

   Add potato and carrot pieces, and 4 cups of water to it. Bring it to a boil over medium-high heat and then, let it cook for another 30 minutes, uncovered. Stir occasionally to prevent sticking.

7. Step 7:

   Once done, add the curry sauce and stir it in until the curry thickens, which should take around 1 minute.

8. Step 8:

   Serve it hot with steamed rice.

9. Step 9:

   For side dish, pick from popular options like kimchi, radish kimchi, pickled radish, or refreshing pickled cucumber.

10. Step 10:

    You can enjoy it with a glass of wine or soda.