Dry Fruit Laddu With Dates Recipe: Make The Delish Dessert And Impress Your Family

Name: Dry Fruit Laddu | Dry Fruit Laddu Recipe With Dates
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: ¼ cup ghee, 1 cup chopped badam (almonds), ½ cup chopped cashews, ¼ cup chopped pistachios, ½ cup raisins, 6 chopped anjeer (figs), 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp sesame, 1 tbsp poppy seeds, 1 cup grated dry coconut, 350 g pitted dates

Make this easy Dry Fruit Laddu recipe with dates to make your hunger pangs healthy. Follow these simple steps below and master the art of making this sweet snack.

Rajoshi Purkait

Editorial

Updated:- 2024-06-05, 11:05 IST

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Dry fruits are nutrition-rich and delicious and must be consumed regularly for boosted health. You can consume them like a snack, add them to pudding, or sprinkle them over your smoothie bowls. You can also relish them in the form of delicious laddus.

Check out this easy Dry Fruit Laddu recipe made with dates. Make these at home and impress your family and friends.

dry fruit laddu with dates recipe image

Image courtesy: Pinterest (@south indian foods)

Dry Fruit Ladoo With Dates Recipe

Here is a hassle-free step-by-step recipe to make delicious and nutrition-rich dry fruit laddus with dates:

Take a pan, pour 1 teaspoon ghee, and let it heat for some time.
Add 1 cup of almonds, ½ cup of cashews and ¼ cup of pistachios and let the chopped dry fruits roast.
After the nuts turn crunchy and golden brown, keep them aside in a bowl to rest.
Turn off the flame, add ½ cup of raisins and 6 chopped figs and let it heat for some time.
Turn them over to let the other side get prepped as well until they turn mildly hot.
Keep them aside with other dry fruits and let them cool.
Dry roast 3 tablespoons of pumpkin seeds, 3 tablespoons of sunflower seeds, 2 tablespoons of sesame, 1 tablespoons of poppy seeds, and 1 cup of grated dry coconut.
Roast them until the seeds turn crispy and then keep them aside.
Transfer the dry fruits and seeds into a mixer grinder and mix them coarsely. The coarse texture makes the laddus more appetising.
Take a large wok (kadhai), pour 2 tablespoons of ghee, and let it heat. Add 350 grams of dates and cook them on low heat.
After about 5 minutes of heating, the dates should turn slimy and soft.
With extra caution, mash the tender dates until they turn into a smooth paste. Mash them using a spoon to prevent injuries.
Add the roasted and groundnuts and seeds mixture to the dates paste.
Mix, knead, and fold them well to ensure everything spreads evenly.
Let the mixture cool slightly before you proceed with the steps.
Once cooled, start shaping your laddus into a spherical shape.
Your dry fruit laddus with dates are ready to relish!

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Dry Fruit Laddu With Dates Recipe Recipe Card

Try this easy recipe for Dry Fruit Laddu with Dates and make snacking healthier.

★★★★★

Vegetarian Recipe

Total Time: 30 min

Prep Time: 10 min

Cook Time: 20 min

Servings: 10

Level: Medium

Course: Desserts

Calories: 250

Cuisine: Indian

Author: Rajoshi Purkait

Ingredients

¼ cup ghee
1 cup chopped badam (almonds)
½ cup chopped cashews
¼ cup chopped pistachios
½ cup raisins
6 chopped anjeer (figs)
3 tbsp pumpkin seeds
3 tbsp sunflower seeds
2 tbsp sesame
1 tbsp poppy seeds
1 cup grated dry coconut
350 g pitted dates

Step

Step 1:
Roast chopped cashews, almonds, and pistachio in hot ghee in a wok.
Step 2:
Turn off the flame and heat figs and raisins until they are hot.
Step 3:
Dry roast pumpkin seeds, sunflower seeds, sesame, poppy seeds, and grated dry coconut until crunchy.
Step 4:
After they are cool, mix the seeds and dry fruits in a mixer.
Step 5:
In a wok, heat ghee and add dates.
Step 6:
After 5 minutes, they should turn soft enough to mash.
Step 7:
Mash them until they turn into a smooth paste.
Step 8:
Add the dry fruits and seeds mixture and fold and knead it well.
Step 9:
Shape them in the form of laddus and relish!