Cooking rice is a staple in many households, whether it’s served as a simple side, part of a hearty curry, or the base of a flavour-packed stir-fry. While most of us have a go-to method, small tweaks in the process can make a surprising difference to the final result. The texture, aroma, and even the taste of rice can be influenced by how it’s prepared before it hits the pot. One such tweak that has gained attention among home cooks and chefs alike is toasting the rice before cooking it. Some swear by it for a fluffier, more aromatic result, while others see it as an extra, unnecessary step. But does it really make a difference? Let’s find out.
Does Toasting Rice Before Cooking Make It Fluffier?
Toasting rice before cooking can slightly improve its texture and flavour. When you toast rice in a dry pan or with a small amount of oil, the grains get lightly coated and heated, which can help reduce stickiness. This makes the rice appear more separate and fluffy once cooked.
Besides texture, toasting also adds a nutty aroma to the rice, enhancing its overall taste. While it won’t make a dramatic change to every variety, it works particularly well for long-grain rice such as basmati or jasmine.
3 Best Ways To Cook Rice
1. Absorption Method
This is the most common method for cooking rice. Wash the rice, then place it in a pot with water in a 1:2 ratio. Bring it to a boil, then reduce the heat, cover, and let it cook until all the water is absorbed. This results in soft, fluffy grains.
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2. Boiling Method
Similar to cooking pasta, this method involves boiling rice in a large pot of water, then draining the excess water once the rice is cooked. It helps prevent excess starch build-up and works well if you want rice that’s less sticky.
3. Rice Cooker Method
A rice cooker takes the guesswork out of cooking. Simply add washed rice and the correct amount of water, press the button, and let the machine do the rest. This method is reliable and ensures consistent results every time.
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Toasting rice before cooking can be a small but effective trick for enhancing flavour and improving texture. While it’s not essential, it’s worth trying if you enjoy rice that’s more aromatic and slightly fluffier. Combined with the right cooking method, it can help you achieve perfect rice every time.
Image Credits: Freepik
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