How To Cook Perfect Rice Every Time

Rice is a staple food in many households, but getting it right every time can be tricky. Whether your rice turns out too mushy, too hard, or stuck to the bottom of the pot, small mistakes can ruin the texture and taste. Cooking rice perfectly requires the right water-to-rice ratio, proper cooking techniques, and avoiding common mistakes. In this guide, we will discuss five mistakes to avoid when cooking rice and the best method to ensure perfectly cooked rice every time.

5 Mistakes To Avoid When Cooking Rice

Here is a list of five mistakes that you must avoid when cooking rice:

1. Washing rice removes excess starch, preventing it from becoming too sticky. Rinse the rice under cold water until the water runs clear.
2. The correct ratio varies depending on the type of rice. For white rice, use 1 cup of rice to 2 cups of water. For brown rice, use 1 cup of rice to 2.5 cups of water.
3. Stirring releases starch, making the rice gummy. Avoid stirring once the water starts boiling.
4. Opening the lid lets out steam, disrupting the cooking process. Keep the lid on until the rice is done.
5. Once the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This helps the moisture distribute evenly.

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How To Cook Perfect Rice Every Time

We’ve curated a guide as to how to cook perfect rice every time. Follow these steps:

Step 1: Measure the desired amount of rice and rinse it under cold water until the water is clear.

Step 2: Add the correct amount of water based on the type of rice.

Step 3: In a pot, bring the water and rice to a boil. Once boiling, reduce the heat to low and cover with a lid.

Step 4: Allow the rice to cook undisturbed for the required time:

White rice: 15-20 minutes

Brown rice: 40-45 minutes

Step 5: After turning off the heat, let the rice sit covered for 5-10 minutes. Then, fluff it with a fork to separate the grains.

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Cooking rice perfectly every time is simple if you avoid common mistakes and follow the right method. Follow these steps, and you’ll never have undercooked or mushy rice again.

Image Credits: Freepik

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