Learn How To Make A Dhokla Chaat For The Parties

Ingredients

• 8 pieces Khaman dhokla
• 2 tablespoons Sweet Tamarind chutney (add the amount accordingly)
• 2 tablespoons Green chutney (add the amount accordingly)
• ¼ cup Yogurt (Add the amount accordingly)
• 1 teaspoon Sugar
• ½ teaspoon Chaat masala
• ¼ teaspoon roasted Cumin powder
• ¼ teaspoon red Chilli powder
• ¼ teaspoon black Salt
• 1 tablespoon Onion
• finely chopped
• 1-2 tablespoons Coriander leaves
• finely chopped
• 1 green Chilli
• finely chopped
• 1 tablespoon Pomegranate arils
• 2-3 tablespoons Nylon Sev

Step

1. Step 1:

   Take ¼ cup Yogurt in a mixing bowl. Add 1 teaspoon sugar into the yogurt and whisk it nicely. Keep the yogurt aside.

2. Step 2:

   Arrange the dhokla pieces on a platter.

3. Step 3:

   Pour the yogurt mixture on the dhoklas.

4. Step 4:

   Drizzle 2 tablespoons green chutney and 2 tablespoons sweet tamarind chutney, one by one on the top.

5. Step 5:

   Sprinkle ½ teaspoon chaat masala, ¼ teaspoon roasted cumin powder on the dhokla chaat.

6. Step 6:

   Add 1 tablespoon chopped onions, 1 chopped green chilli, 1-2 tablespoons chopped coriander leaves one by one on the dhokla chaat.

7. Step 7:

   Sprinkle 2-3 tablespoons nylon sev and 1 tablespoon pomegranate arils on the top.

8. Step 8:

   Sprinkle ¼ teaspoon red chilli powder and ¼ teaspoon black salt at the end of the dhokla chaat.

9. Step 9:

   Now the dhokla chaat is ready to serve.