This festive season celebrate diwali, dhanteras, bhaidooj by making this amazing and easy recipe of dates and milk crumble. 

Dates & Milk Crumble Recipe Recipe Card

Try this recipe this festive season which has been shared by Chef Tarun Sibal, Street Storyss, Bengaluru

Total Time :
20 min
Preparation Time :
5 min
Cooking Time :
15 min
Servings :
2
Cooking Level :
Medium
Course:
Desserts
Calories:
250
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • Khoya burfi 150 gram
  • seedless dates 50 gm
  •   Dried rose petals 1 tsp
  • Salted Pistachio slivers 1 tsp
  •   Almond slivers 1 tsp
  • Fresh flora to garnish
  •   Ghee to baste

Instructions

Step 1
Baste an oven Proof flat tray with ghee. 
Step 2
Crumble the  khoya burfi on the tray and top it over with dates.
Step 3
Put it in the oven at 250 degrees for 4 min.
Step 4
Take it out, the sides should be be golden brown and the top should have a crust. 
Step 5
Use a flat spoon to transfer it on the serving plate.
Step 6
Garnish with almonds, pistachios, dried rose petals and fresh flora.