Delish Classic Cocktail Recipes To Bring In The New Year

Wondering what to do this holiday season? We’ve got the right mix of tipples to help you party the night away. The holiday season brings a whole lot of cheer and joy. But, along with the warmth and good vibes comes the added pressure of creating a banger plan of action for the big night.

Here are a bunch of holiday appropriate mouth-watering cocktails you can raise your glasses to, while you either host a cosy New Year’s Eve house party or paint the town red while you head out partying.

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The Classic Hot Toddy

The Hot Toddy is an evergreen holiday drink that adds the right amount of warmth to your festive season.

Ingredients:

• Half a cup of hot water
• 30 to 60 ml of dark rum, whisky, or bourbon
• 1 tablespoon of honey
• 1 spoon lemon juice
• A lemon wedge or cinnamon stick to garnish

How to mix:

• Add a cup of water in a mug and heat on low flame or microwave for two minutes until it is piping hot but not boiling.
• To this add 30 to 60 ml of your choice of dark rum, whisky, or bourbon.
• Top it with a tablespoon of honey and a spoon of lemon juice to add the sweet and sour zest as per taste.
• Drop in a wedge of lemon and a cinnamon stick to pack a punch of robust flavour in the drink, if you like.

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Holiday Special Mulled Wine

Mulled wine is a no brainer when it comes to another perfect yet classic cocktail to be sipped on during the holidays.

Ingredients:

• 1 bottle of your favourite red wine.
• 1/4 a of cup brandy
• 1 orange, peeled and sliced into rounds
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 2 to 4 tablespoons sugar, honey, or maple syrup to add your desired sweetener as per taste

How to mix:

• Start by combining all the ingredients in a saucepan or a pot and give them a quick stir.
• Heat the mixture on a medium flame until the wine almost begins to simmer. Don’t let it bubble away to save it from evaporating.
• Reduce the heat, cover the lid completely and allow the mixture to simmer for at least 15 minutes or a maximum up to three hours.
• Strain the wine with the help of a fine mesh strainer. Pick out and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger. Take a sip of the mulled wine to taste and stir while adding your choice of sweetener, if you like.
• Serve the drink warm and top it up with your favourite garnishes.

So what are you waiting for? Go and get your hands on these irresistible drinks now!