Prepare Coconut Dry Fruit Ladoo This Raksha Bandhan With This Easy Recipe

Ingredients

• 1/2 Cup Dessicated Coconut
• 20 Gram Walnuts
• 20 Gram Almonds
• 20 Gram Pistachios
• 1 Tsp Sugar
• 1/2 Tsp Cardamom Powder
• 1 Tbsp Butter Or Ghee
• Grated Chhena Or Paneer
• 1 Cup Condensed Milk

Step

1. Step 1:

   Take a pan and dry roast desiccated coconut for a few seconds and keep aside in a bowl.

2. Step 2:

   Next, dry roast all the dry fruits and let them cool. Chop them and keep aside.

3. Step 3:

   In a heavy bottom pan, add grated paneer and condensed milk. Mix well and cook on low flame.

4. Step 4:

   Now, add desiccated coconut and cardamom powder to the mix and stir.

5. Step 5:

   Cook till the mix starts to thicken and leaves the sides. Keep stirring to prevent the mixture from burning.

6. Step 6:

   Add all the chopped dry fruits to the ladoo mix and cook.

7. Step 7:

   Turn off flame and transfer the mixture to a tray. Let it cool.

8. Step 8:

   Using butter or ghee, make small balls of the mixture. Your dry fruit coconut ladoos are ready!