Chocobar ice cream has been a favourite all my life. It just perfect for anyone who enjoys anything chocolaty. A thin layer of chocolate and the flavour of creamy vanilla, this ice cream is a true treat. 

If you miss having your favourite chocobar while at home due to the lockdown then we have a quick recipe for you. You can make this delicious ice cream for everyone at home. Here, we have a recipe for both the plain and nutty chocobars. Read on. 

How To Make Plain And Nutty Chocobar?

  • In a bowl, add fresh cream, sugar, and vanilla extract. Start to whisk the ingredients. 
  • After a few minutes, you will see the cream getting thick and form peaks. 
  • Transfer this ice cream into popsicle moulds. 
  • Set the mould into the freezer till it sets completely. 
  • To prepare the chocolate coating, in a bowl, add dark chocolate or milk chocolate and oil. Melt it completely. When the consistency is smooth, chocolate sauce is ready. 
  • Transfer the chocolate sauce to a glass. 
  • Unmould the ice cream from the popsicle holder and dip it in the chocolate sauce. 
  • If you want a nutty chocobar, add peanuts to the chocolate sauce before dipping the ice cream in it. 
  • Allow the chocolate layer to dry a little and then enjoy! 
  • You can also store this icecream in the fridge for about a month and enjoy it whenever you want! 
 

Plain And Nutty Chocobar Recipe Card

This delicious ice cream is so easy to make and everyone's all time favourite!

Total Time :
180 min
Preparation Time :
20 min
Cooking Time :
160 min
Servings :
6
Cooking Level :
Medium
Course:
Desserts
Calories:
450
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 2 Cup Fresh Cream
  • 1/2 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 400 Grams Dark Or Milk Chocolate
  • 1/4 Cup Oil Or Butter
  • 1/2 Cup Crushed Peanuts

Instructions

Step 1
In a bowl, add fresh cream, sugar and vanilla extract.
Step 2
Whisk till the cream starts to thicken and forms soft peaks.
Step 3
Transfer ice cream to popsicle mould.
Step 4
Prepare chocolate syrup by melting dark or milk chocolate with oil and butter. Make sure you get a smooth consistency.
Step 5
After the ice cream is set, dip it in the chocolate syrup and enjoy.
Step 6
For a nutty chocobar, add peanuts to the chocolate sauce.
Step 7

chocobar ice cream

You can set the bars in a tray and freeze them if you want to enjoy them later.