Make Plain And Nutty Chocobar At Home Without Using Any Fancy Ingredients

Chocobar ice cream has been a favourite all my life. It just perfect for anyone who enjoys anything chocolaty. A thin layer of chocolate and the flavour of creamy vanilla, this ice cream is a true treat.

If you miss having your favourite chocobar while at home due to the lockdown then we have a quick recipe for you. You can make this delicious ice cream for everyone at home. Here, we have a recipe for both the plain and nutty chocobars. Read on.

How To Make Plain And Nutty Chocobar?

• In a bowl, add fresh cream, sugar, and vanilla extract. Start to whisk the ingredients.
• After a few minutes, you will see the cream getting thick and form peaks.
• Transfer this ice cream into popsicle moulds.
• Set the mould into the freezer till it sets completely.
• To prepare the chocolate coating, in a bowl, add dark chocolate or milk chocolate and oil. Melt it completely. When the consistency is smooth, chocolate sauce is ready.
• Transfer the chocolate sauce to a glass.
• Unmould the ice cream from the popsicle holder and dip it in the chocolate sauce.
• If you want a nutty chocobar, add peanuts to the chocolate sauce before dipping the ice cream in it.
• Allow the chocolate layer to dry a little and then enjoy!
• You can also store this icecream in the fridge for about a month and enjoy it whenever you want!