Chicken pahadi kebab is a special recipe from the hills of Himachal Pradesh in India. These kebabs are one of its kind and is slowly getting popular. These kebabs are easy to make and taste absolutely delicious. They will act as the best starters for the next party you are hosting. 

To make these scrumptious kebabs, you just have to mix all the spices and pour it on the boneless chicken. Thereafter, leave it for about an hour to marinate. Once the chicken pieces are marinated, fry then on a pan in oil for a few minutes. 

 

Chicken Pahadi Kebab Recipe Card

Chicken pahadi kebab is a simple yet delicious recipe originating from hilly areas of Indian subcontinent.

Total Time :
75 min
Preparation Time :
60 min
Cooking Time :
15 min
Servings :
5
Cooking Level :
Medium
Course:
Snacks
Calories:
200
Cuisine:
Indian
Author:
Bhavishya Bir

Ingredients

  • Salt
  • 1/2 Cup Coriander Leaves
  • 1/4 Cup Mint Leaves
  • 3 Green Chilies
  • 2 Tsp Ginger Garlic Paste
  • 1/2 Lemon Juice
  • Water
  • 1/2 Kg Boneless Chicken
  • 2 Tbsp. Gram Flour (Roasted)
  • 4 Tbsp. Fresh Cream
  • 4 Tbsp. Curd
  • 1 2/2 Tsp Cardamom Powder
  • 1 Tsp Carom Seeds
  • 1 Tsp Cumin Seeds Powder
  • Garam Masala Powder
  • Dried Fenugreek Leaves
  • Oil
  • Chat Masala
  • Lemon Juice

Instructions

Step 1
Take coriander leaves, mint leaves, green chillies, ginger garlic paste, salt, lemon and water and make a paste in a mixer grinder. Pour this paste onto boneless chicken.
Step 2
Add besan, cream, curd, cardamom powder, carom seeds, cumin powder, garam masala and fenugreek seeds. Mix all this together. Add 2 tbsp oil and mix it well. Leave for 1 hour to marinate.
Step 3
Now cook the marinated chicken in a pan by adding oil.
Step 4
After you fry the chicken on the pan, place the chicken on skewers and roast it on gas.
Step 5
Add a little bit of oil or butter while roasting. Roast for 1-2 minutes on 1 side.
Step 6
After the kebabs are roasted, add chaat masala and lemon juice to enhance taste.
Step 7
Chicken pahadi kababs are now ready.