Make amazing, scrumptious and impressive chicken malai tikkas at home in a very easy way using this recipe which takes just 20 minutes to cook.
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Easy and simple recipe which will give you that restaurant taste you have been craving for
Mix all the marination in a bowl with the chicken pieces and cover with foil, refrigerate for a day to 4-5 hours minimum.
When ready to make, place all the pieces on the skewers.
Warm up your grill at home and baste the skewers with some oil on regular intervals. Keep turning them for even cooking until they are charred a little.
Garnish with coriander, some lemon wedges on the side and green chutney.
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