Petha In Unusual Varieties You Can Try In Agra

Every voyage to Agra must include a stop in Petha. It is regarded as one of Agra's most well-known street dishes. Petha comes in a variety of flavours, from Paan to Kesar, and if none of those appeal to you, you can always try one of the other types. People travel from all across the country to sample this scrumptious Agra specialty. To stay up with the times and add a dash of freshness, new Petha varieties have been created. We've put together a list of different types of Petha that you must try on your next trip to Agra.

1. Paan Petha

Paan Petha is commonly referred to as the king of all mithais due to the culinary talent and astounding innovation that goes into its making. Pan chutney powder, cashews, and gulkand for freshness are enclosed in an outer Petha coating and moulded to look like a genuine Paan. On a hot summer day or after a large dinner, the Paan Petha, which is recognised for its exquisite taste and freshness, can be enjoyed.

2. Chocolate Petha

The name alone arouses curiosity and attention. Rarely does one find a dish that blends the sweetness of chocolate with the purity of a Petha, a match made in heaven. After being dipped in a layer of sugar and tasty chocolate, the juicy Petha develops a flavour that is both delicious and unusual.

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3. Kesar Angoori Petha

World famous Kesar Angoori Petha is a delicious dessert from Agra. It's made by soaking ash gourd pieces in lime water before frying them in sugar, which adds sweetness and serves as a natural preservative. The saffron drizzled with milk adds to the seductiveness of these Pethas. The creamy, crispy flavour of this Petha will stay in your mouth for a long time.

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4. Dry/Sada Petha

Anyone interested in learning about the culture of the Taj Mahal's humble capital should taste Agra's traditional dry Petha. The Dry/Sada Petha is sweet nirvana, a treat for those who have a sweet tooth! This Petha is sweet nirvana, crunchy on the outside and juicy soft on the inside, a treat for those with a sweet tooth. Kesar petha is another variety of Dry Petha.

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