Aam Pora To Aam Panna, 3 Mango Based Summer Drinks From Out Grandmother's Recipe Book

As the summer heat starts to set in, it's time to bring out our grandmother's recipe book to refresh ourselves with some traditional summer drinks. Among the numerous recipes that we can find in these books, mango-based drinks hold a special place.

Mango is one of the most loved fruits in India, and its sweet and tangy taste can uplift anyone's mood on a hot summer day. Here are three mango-based summer drinks that you can make at home and relish the flavors of your childhood.

Aam Pora

Aam Pora is a classic Bengali drink that is prepared by roasting raw mangoes on charcoal until they are charred on the outside and soft on the inside. The pulp of the roasted mango is then mixed with sugar, salt, and water to make a refreshing drink. The smoky flavor of the roasted mango gives the drink a unique taste that is hard to replicate with any other fruit. You can also add a pinch of roasted cumin powder and black salt to enhance the taste.

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To make Aam Pora, you need to take 2-3 raw mangoes, wash them thoroughly, and roast them on a charcoal grill or gas stove until they are charred on the outside and soft on the inside. Once they are cool enough to handle, remove the skin and mash the pulp with a fork. Add sugar and salt according to taste and mix well. Add water to dilute the mixture to the desired consistency. Serve chilled.

Aam Panna

Aam Panna is a popular summer drink in North India that is made with raw mangoes, sugar, and spices. The drink is believed to have cooling properties and is often served as a welcome drink to guests during hot summer days. Aam Panna is easy to make and can be stored in the refrigerator for a few days.

To make Aam Panna, you need to take 2-3 raw mangoes, wash them thoroughly, and pressure cook them with water until they are soft. Once they are cool enough to handle, remove the skin and extract the pulp. Add sugar, roasted cumin powder, black salt, and mint leaves to the pulp and blend everything in a mixer until smooth. Dilute the mixture with water to the desired consistency and serve chilled.

Mango Lassi

Mango Lassi is a popular summer drink in Punjab that is made with ripe mangoes and yogurt. The drink is thick, creamy, and delicious, making it a perfect summer dessert. You can adjust the sweetness of the drink by adding more or less sugar, depending on your taste.

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To make Mango Lassi, you need to take 2 ripe mangoes, peel them, and remove the pulp. Add the pulp to a blender along with yogurt, sugar, and ice cubes. Blend everything until smooth and creamy. Pour the mixture into glasses, garnish with mint leaves, and serve chilled.