A Quick 20-Minute Broccoli Curry Recipe For Your Soul

Name: 20 minute Broccoli Curry Recipe | Indian Broccoli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Teaspoons of Coriander, 1 Teaspoon of Chilli Powder, 1 Teaspoon of Curry Powder, ¼ Teaspoon of Cardamom, ¼ Teaspoon of Cinnamon, 3 Tablespoons of Olive Oil, Salt and Pepper to Taste, 1.5 to 1.75 Cups of Coconut Milk, 2 Cups of Chopped Broccoli, 1 Cup of Black Beans, 2 Medium Sized Chopped Onions, 5 Garlic Cloves, 1-inch Chunk of Ginger

Wondering how to make broccoli tasty? Well, here’s a quick and easy 7-step broccoli curry recipe that you can make in under 20 minutes.

Shivangi Sarkar

Editorial

Updated:- 2024-04-18, 11:05 IST

Add as a preferred

The superfood broccoli is a nutrient-rich vegetable with some serious health benefits. Not only is it a powerhouse of antioxidants, but it also has anti-inflammatory properties, aids in blood sugar regulation, boosts immunity, and supports heart health.

This quick and simple 20-minute broccoli curry recipe inspired by Shashi from SavorySpin is soulful, delicious and just what you need for your daily meals. Keep reading to learn this simple yet satisfying recipe for an easy broccoli curry in just 7 steps.

How To Make Broccoli Curry?

brocoli

Start your prep by peeling the onion, ginger, and garlic. Then, chop them into small pieces as finely as you can.
Next, heat some olive oil in a pan over medium heat. Add the chopped onion, ginger, and garlic, and cook them for about 10 minutes until the onion turns see-through. Remember to stir them occasionally.
While the onion garlic, and ginger are cooking, break the broccoli into small pieces either with your hands or a knife.
Now, add coriander, chilli powder, curry powder, cardamom, cinnamon, and coconut milk to the pan with the onion, ginger, and garlic. Mix everything well.
Get the black beans or rajma, drain them, and rinse them under water. Then, add them to the pan.
Put the broccoli pieces into the pan and cover it. Let it cook for 3-5 minutes until the broccoli becomes soft.
Once done, take the pan off the heat and add salt and pepper to taste.

More For You

You can serve it as it is, or you can sprinkle some chopped fresh coriander on top. Enjoy this soulful curry with some rice or roti!

Image Credits: Freepik

Also watch this video

Herzindagi video

Broccoli Curry Recipe Card

Here’s a quick and easy 7-step broccoli curry recipe that you can make in under 20 minutes.

★★★★

Vegetarian Recipe

Total Time: 20 min

Prep Time: 10 min

Cook Time: 10 min

Servings: 2

Level: Medium

Course: Main Course

Calories: 300

Cuisine: Indian

Author: Shivangi Sarkar

Ingredients

4 Teaspoons of Coriander
1 Teaspoon of Chilli Powder
1 Teaspoon of Curry Powder
¼ Teaspoon of Cardamom
¼ Teaspoon of Cinnamon
3 Tablespoons of Olive Oil
Salt and Pepper to Taste
1.5 to 1.75 Cups of Coconut Milk
2 Cups of Chopped Broccoli
1 Cup of Black Beans
2 Medium Sized Chopped Onions
5 Garlic Cloves
1-inch Chunk of Ginger

Step

Step 1:
Begin your preparation by peeling the onion, ginger, and garlic, then finely chop them as much as possible.
Step 2:
Heat olive oil in a pan over medium heat. Cook the chopped onion, ginger, and garlic in the oil for approximately 10 minutes.
Step 3:
Break the broccoli into small pieces.
Step 4:
Combine coriander, chili powder, curry powder, cardamom, cinnamon, and coconut milk with the onion, ginger, and garlic mixture in the pan.
Step 5:
Drain the black beans or rajma and rinse them under water, then add them to the pan.
Step 6:
Place the broccoli pieces in the pan, cover it, and cook for 3-5 minutes until the broccoli softens.
Step 7:
After cooking, remove the pan from the heat and season with salt and pepper to your taste. Serve it as is, or garnish with chopped fresh coriander if desired.