Basant Panchami 2025: 3 Yellow Recipes You Must Try As You Welcome Spring

Basant Panchami is a festival that marks the arrival of spring and is dedicated to Goddess Saraswati. This day is celebrated with vibrant yellow outfits and most importantly a tonne of delicious food. Since yellow is the colour of the festival, many traditional dishes are prepared using ingredients like saffron, turmeric, and gram flour to match the theme. If you are planning to celebrate Basant Panchami at home, we’ve curated a list of three delicious recipes that will not only make your mouth water but also match the colour of the season.

3 Yellow Recipes You Must Try At Home For Basant Panchami 2025

Here are three yellow recipes to try for Basant Panchami 2025:

1. Besan Laddoo

Besan laddoo is a popular Indian sweet that is commonly prepared during festivals. These round and golden laddoos are made using gram flour, ghee, and sugar. Out of all the laddoos in Indian cuisine besan laddoos are the easiest to prepare. The nutty flavour of roasted gram flour combined with the sweetness of sugar makes them irresistible. They have a soft yet slightly crumbly texture, making them melt in the mouth as you eat them. Often flavoured with cardamom and garnished with nuts, these laddoos would be a great dessert as well as an offering to Goddess Saraswati for the auspicious occasion of Basant Panchami 2025.

2. Bengali-Style Yellow Basanti Pulao

Basanti Pulao is a fragrant and mildly sweet rice dish that is a traditional Bengali favourite. It is cooked using basmati rice, saffron, or turmeric to give it a vibrant yellow colour. The dish is lightly spiced with aromatic whole spices like cinnamon, bay leaf, and cloves. All Bengali recipes remained unfinished without a sweet flavour so cashews and raisins are often added to it. Unlike spicy pulao, this version has a delicate balance of sweetness and savoury flavours. The best way to serve Basanti Pulao is by pairing it with a spicy curry to balance out the sweetness of the rice.

Don't Miss: How To Make Bengali Basanti Pulao At Home

3. Sweet Saffron Lassi

Lassi is a refreshing yoghurt-based drink that is both cooling and nourishing. For Basant Panchami, a saffron-infused version is perfect. This lassi is mildly sweet, with the natural tanginess of yoghurt balanced by sugar and cardamom. It is blended until smooth and served chilled. You can garnish with chopped nuts and a pinch of saffron on top to complete the recipe.

Don't Miss: Here's A Flavourful Recipe Of Refreshing Kesar Badaam Lassi

Try these yellow recipes to welcome spring this Basant Panchami 2025.