From the sound of the milkman's bell to the aroma of freshly brewed Chai, busy mornings can leave us scrambling for a quick and delicious breakfast. In this article, we will share our top five choices for 10-minute hot breakfast recipe ideas.
5 Top Quick Breakfast Recipe Ideas
1.Masala Omelet
Masala Omelet is a classic Indian breakfast staple that is also a quick and easy option you can make in just five minutes. All you have to do is simply beat two eggs with a pinch of salt, add a tablespoon of butter, and mix in your favourite spices (we recommend cumin, coriander, and chilli powder). Cook in a non-stick pan and fold in half for a delicious, fluffy omelet.
2. Aloo SabziParatha
Parathas are a popular Indian breakfast and can be made in just 10 minutes. Simply mix together a cup of whole wheat flour and 1/4 teaspoon of salt. Add half a cup of lukewarm water and knead for 2-3 minutes. Roll it out into a circle, add Aloo Sabzi or any other leftover Sabzi from the night before, form a ball, roll it into a cricle again, and cook in a non-stick pan with one tablespoon of ghee on each side.
3. Poha With Nuts And Dried Fruits
Poha is yet another popular Indian breakfast dish made from flattened rice flakes. Simply soak one cup of poha in water for 2-3 minutes, then drain, and mix with a tablespoon of ghee, half a cup of chopped nuts (we recommend almonds and cashews), and half a cup of dried fruits (we recommend cranberries and raisins). You can also add a pinch of salt and a sprinkle of cinnamon for extra flavour.
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4. Idli With Coconut Chutney
Idlis are a popular South Indian breakfast dish made from steamed rice cakes. You have to simply mix together a cup of idli batter, half cup of water, and 1/4 teaspoon of salt. Pour the batter into an idli mould and steam for 5-7 minutes. Serve with a quick coconut chutney made with grated coconut, green chillies, and spices.
5. VegetableUpma
A popular Indian breakfast dish made from semolina flour, Upma is simply made by cooking one cup of semolina flour in two cups of water with a tablespoon of ghee and half cup of chopped vegetables (we recommend carrots, peas, and onions). Add a pinch of salt and a sprinkle of spices for extra flavour.
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