8 Types Of Pulao You Must Try Once


Khushi Bhattar
05-03-2025, 18:00 IST
www.herzindagi.com

    Have you got bored of eating matar (pea) pulao and want to try a different variety? Check out these eight scrumptious pulao options. Tap to read!

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Pineapple Pulao

    You have probably eaten traditional pulao many a time, but pineapple pulao sounds interesting, doesn't it? This pulao tastes even better, and it is one of the simplest pulao recipes to make.

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Methi Pulao

    Methi Pulao is an iconic rice dish of North India that is made with fenugreek (methi) seeds, basmati rice, and many spices. Also, this is a healthier option for diet-conscious people.

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Kashmiri Pulao

    Kashmiri Pulao is one of the popular recipes of pulao that has an incredible taste. Special herbs and spices used in this make it unique.

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Pudina Pulao

    If you are looking for one of the simple varieties of pulao with a delicious twist, Pudina Pulao is the ideal choice for you. It is a fulfilling meal on the days when you don’t feel like cooking.

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Basanti Pulao

    This is a traditional Bengali pulao recipe. It is an easy-to-make rice dish, which is made by adding fresh spices for a rich taste and flavour.

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Cabbage Pulao

    Cabbage pulao is one of the quick and simple pulao varieties that can be made in under half an hour. Also, this is an ideal option for lunch.

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Palak Pulao

    Yet another healthy, tasty and colourful pulao. Palak, when mixed with rice and spices, gives a delicious flavour to the recipe.

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Tawa Pulao

    Last but not least, Tawa pulao is probably widely popular and almost everyone’s favourite. Made with basmati rice, herbs, and spices, it tastes divine.

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Information Credits

    This information is sourced from a trusted food website, Swasthi’s Recipe. Try these amazing varieties of pulao for a unique and delicious taste.

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