Have you got bored of eating matar (pea) pulao and want to try a different variety? Check out these eight scrumptious pulao options. Tap to read!
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Pineapple Pulao
You have probably eaten traditional pulao many a time, but pineapple pulao sounds interesting, doesn't it? This pulao tastes even better, and it is one of the simplest pulao recipes to make.
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Methi Pulao
Methi Pulao is an iconic rice dish of North India that is made with fenugreek (methi) seeds, basmati rice, and many spices. Also, this is a healthier option for diet-conscious people.
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Kashmiri Pulao
Kashmiri Pulao is one of the popular recipes of pulao that has an incredible taste. Special herbs and spices used in this make it unique.
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Pudina Pulao
If you are looking for one of the simple varieties of pulao with a delicious twist, Pudina Pulao is the ideal choice for you. It is a fulfilling meal on the days when you don’t feel like cooking.
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Basanti Pulao
This is a traditional Bengali pulao recipe. It is an easy-to-make rice dish, which is made by adding fresh spices for a rich taste and flavour.
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Cabbage Pulao
Cabbage pulao is one of the quick and simple pulao varieties that can be made in under half an hour. Also, this is an ideal option for lunch.
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Palak Pulao
Yet another healthy, tasty and colourful pulao. Palak, when mixed with rice and spices, gives a delicious flavour to the recipe.
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Tawa Pulao
Last but not least, Tawa pulao is probably widely popular and almost everyone’s favourite. Made with basmati rice, herbs, and spices, it tastes divine.
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Information Credits
This information is sourced from a trusted food website, Swasthi’s Recipe. Try these amazing varieties of pulao for a unique and delicious taste.
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