Onam, Kerala’s most cherished harvest festival, is more than just a cultural celebration,it is a grand feast for the senses. At the heart of its traditions lies the legendary Onam Sadya, a sumptuous vegetarian banquet served on banana leaves, featuring a medley of flavours that symbolise abundance, gratitude, and joy. In this article, we will share more than five places in Delhi-NCR you can visit for an exemplary experience of Onam Sadya in 2025.
Places In Delhi-NCR To Eat Onam Sadya In 2025
In 2025, several restaurants across the city are preparing to serve magnificent Sadya spreads, check out the list here.
1. The Malabar Coast
The Malabar Coast is hosting an authentic 26-dish Onam Sadya Feast from August 31 to September 7, 2025, at its Gurugram and Noida outlets. The must-try menu includesthe Ghee Roast, the Chettinad Curry, the Ghee Podi Mini Idli, the flavourful Pomfret Fish, and the rustic Kerala Chicken Sukka, each dish bringing you a true taste of South India.
Price:Starting from ₹1199 onwards
2.Zambar – The Coastal Kitchen
The Coastal Kitchen at Ambience Mall, Gurgaon,invites guests to indulge in an authentic Onam Sadya fromSeptember 4-6, 2025,available for both lunch and dinner. Served on traditional banana leaves, the grand vegetarian spread features over 20 dishes that capture the soul of Kerala’s cuisine. From crispy Nendran chips and tangy pickles to flavourful curries like Avial, Olan, Erissery, and Kootu Curry, staples such as Sambar, Rasam, Parippu Curry, and Kerala red rice with ghee,the Sadya is the perfect celebration.
Price:₹1499 onwards
3.Padmanabham
This September, Padmanabham in Delhi brings the charm of Kerala’s grand harvest festival with its authentic Onam Sadhya, hosted from September 3-7, 2025. On the traditional banana leaves,the feast features 30 traditional dishes, crafted by a guest chef from Kerala. The menu includesAviyal, Olan, Erissery, Thoran,Vada Curry,Ada Payasam, Kadala Payasam, and Semiya Payasam.
Price: ₹895* per person (Unlimited)
4.Grand Hyatt Gurgaon
This Onam, Grand Hyatt Gurgaon brings the spirit of Kerala to the Millennium City with a festive feast curated by Chef Ajith Kumar, the hotel’s South Indian cuisine specialist.Diners can relish authentic favouritesas part of the buffet across breakfast, lunch, and dinner.
Price for Two:
- Breakfast - ₹2700 plus taxes
- Lunch - ₹5100 plus taxes
- Dinner - ₹5900 plus taxes
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