Hartalika Teej is an Indian festival, celebrated during Shukla Paksha Tritiya of Bhadrapada month. On this special occasion, here are the top seven tasty dishes to make on this day. Tap to read!
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Gujiya
Gujiya is a special treat that you can make this teej. It is made up of refined flour, mawa, sugar, almond and green cardamom.
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Malpua
It is a famous Indian pancake, flavoured with fennel and cardamom powder and soaked in sugar syrup. It is best served with Rabdi.
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Atte ka halwa
It is a sweet pudding made with wheat roasted flour in desi ghee and garnished with roasted nuts.
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Coconut ladoo
The tasty and energy balls are freshly made with grated coconut, milk, sugar, cashew and cardamom powder. Try this recipe on a special day.
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Thekua
A delicious deep-fried dish made of wheat flour, sugar, des ghee and dry fruits, poured with different designs and patterns.
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Sabudana kheer
A delicious kheer made with sabudana, milk, sugar and dry fruits. This recipe is perfect to try on hartalika teej.
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Poori
Poori is the most famous and common dish that is made on special days. It is best served with vrat vale aloo and atte ka halwa.
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Information credits
This information has been taken from the YouTube channel She Loves Cooking. The channel has more than three lakh subscribers.
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