Onam Special: 5-Step Easy Beetroot Pachadi Recipe To Make At Home

Make this Onam more special by making this 5-step easy Beetroot pachadi recipe at home. Swipe to see.

Step 1

Start with washing the beetroot. After this, peel and grate it in a grating container.

Step 2

Now, take a pan and boil the grated beetroot until it becomes tender. Make sure not to overcook it.

Step 3

Next, in a pan, heat 1 tablespoon of oil. Add cumin seeds, mustard seeds, and red chillies with a pinch of asafoetida and saute all of them.

Step 4

Turn off the heat and let the spices cool down. Grind the cooled spices into a powder. Next, in a mixing bowl, whisk the plain curd.

Step 5

Now add all the ingredients together with beetroot and pour this over pachadi. Enjoy this delightful dish!

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