Light And Healthy Curd Rice Recipe For Summer Season 

Want to eat something easy to digest and quick to make? We got you covered. Check out the healthy and easy-to-digest curd rice recipe. Tap to see. 

Ingredients 

The ingredients you need to make yummy curd rice are 2 cups of boiled rice, 1 and a half cups of curd, 1 and a half tbsp of chopped ginger and green chillies, a dash of milk, salt to taste

More Ingredients 

Additionally, to make curd rice you need a half cup of grated carrot, 2 tbsp of ghee, 2-3 dry red chillies, 2 tsp of mustard seeds, 2 tsp of urad dal, pinch of asafoetida, handful of curry leaves and chopped corriander. 

Mix well

This recipe is straight from Kunal Kapur’s Kitchen. Add boiled rice, curd, ginger, green chillies, and grated carrots in a bowl 

Tadka (tempering)

For the tadka, heat ghee in a pan, add red chillies, mustard seeds, urad dal, and let them splutter. Add asafoetida and curry leaves. Saute for 30 seconds and pour the tadka on the curd rice. Mix the tadka nicely in rice. 

Garnish with love 

Add milk and salt in curd rice. Mix everything well together. Then garnish yummy curd rice with some chopped corriander leaves. Eat tasty curd rice with roasted papad. 

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