Want to eat something healthy and quick to make? We got you covered. Check out the protein-rich sattu chilla recipe for breakfast. Tap to see.
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Ingredients
To make sattu chilla, you need two cups of sattu flour, half a cup of besan (gram flour) and sooji, a teaspoon of red chilli powder, and half a teaspoon of carom seeds (ajwain).
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More Ingredients
Additionally, you need a cup of grated pane, a chopped onion, 2-3 chopped green chillies, a cup of curd, half a teaspoon of asafoetida and salt.
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Stuffing
Saute onions, green chillies, and red chilli powder in two tablespoons of oil. Add cottage cheese, coriander leaves, and salt. Mix, then turn off the heat.
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Stuffing
Saute onions, green chillies, and red chilli powder in two tablespoons of oil. Add paneer, coriander leaves, and salt. Mix, then turn off the heat.
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chilla batter
This recipe is straight out of Yummytummyaarthi.com, mix sattu flour with spices and water, and whisk until smooth batter forms.
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Cook chilla
Heat oil, pour batter, spread, cook one side till done, flip, and cook another side till done.
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stuff it
Flip the cheela again, add stuffing, fold in half, and transfer to the plate. Repeat for more cheelas.
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serve hot
Serve yummy and healthy sattu chilla with green chutney or tomato ketchup.
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