Master The Art Of Making Soft Chapatis, Follow These 5 Tips

Do your chapatis turn hard few minutes after preparation? It can be because you aren't using the right techniques to prepare your chapatis. Here are 5 ways you can make soft rotis.

Use Warm Water

While kneading the dough, try using warm water instead of cold water for a softer texture.

Mix Wheat Flour With Water

While kneading, mix wheat flour with water and then continue kneading. This will add elasticity to your dough.

Let Your Dough Rest

Make sure you rest your chapati dough for at least 15 to 20 minutes after kneading.

Roll Even Rotis

Your rotis while rolling shouldn't have any air pockets If the thickness is even, you will get soft rotis.

Cook Rotis On Medium Flame

Always cook your rotis on a medium flame to keep them soft.

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