Delicious Dahi Bhalla Chaat Recipe For A Refreshing Ramadan Treat
Nitisha Sharma
09-03-2025, 11:00 IST
www.herzindagi.com
Dahi bhalla chaat is a delicious, refreshing, and creamy dish that is perfect for Iftar during Ramadan. Here is a quick dahi bhalla chaat recipe that you can easily make at home. Tap to read!
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Ingredients
To make dahi bhalla you need one cup of soaked urad dal, one cup of thick yoghurt, half tsp salt, half tsp roasted cumin powder, two tbsp tamarind chutney and mint-coriander chutney and half tsp chaat masala.
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Prepare the bhallas
Take soaked urad dal and grind it into a smooth batter. Add a pinch of salt and mix well to make it fluffy. Heat oil and deep-fry small portions of the batter until golden brown.
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Soak the bhallas
Once the bhalla is fried, soak them in warm water for 15 minutes. Gently squeeze out excess water and set it aside.
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Prepare the yoghurt mixture
Whisk thick yoghurt until smooth. Add a little water, salt, and roasted cumin powder to adjust the consistency.
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Prepare the chaat
Place the bhallas on a plate. Pour the whisked yoghurt over them. Sprinkle tamarind and mint-coriander chutneys on top.
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Garnish and serve
Now, sprinkle chaat masala and roasted cumin powder for extra flavour. Garnish with sev and pomegranate seeds.
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Information credits
This recipe is from the YouTube channel Shaheen Syed, which has more than one million subscribers.
Image Credit : canva
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