Top 8 Popular Cooking Oils Used In Indian Cuisine!
Akshita Jolly
06-03-2024, 16:30 IST
www.herzindagi.com
Well, oil plays a vital role in Indian cuisine. It is used in Indian kitchens to enhance the flavour of any dish. Tap to see these cooking oils that can be used in Indian cuisine.
Image Credit : Canva
Mustard Oil
According to Healthshots, Mustard oil is known for its distinct aroma. It can be used for cooking, tempering and marinating.
Image Credit : Canva
Ghee
Well, Ghee is a secret ingredient in Indian cooking. Ghee is available in every Indian household. It can be used for cooking and for making savoury dishes as well.
Image Credit : Canva
Coconut Oil
Coconut oil is an oil with many potential benefits. It is majorly used in South Indian cuisine. It is also used to make coconut chutneys.
Image Credit : Canva
Sesame oil
Sesame oil which also goes by the name of Til oil is used for stir-frying and deep-frying. You can see sesame oil being used in many Bengali dishes.
Image Credit : Canva
Sunflower oil
The oil is known for its neutral flavour and is a versatile choice for Indian cooking. It is commonly used for deep frying.
Image Credit : Canva
Olive Oil
Well, we can say that olive oil has found its place in modern Indian kitchens. It is used for drizzling over salads.
Image Credit : Canva
Soyabean Oil
How about using a natural oil for cooking ghar ki sabzi? Well, soyabean oil is also an amazing oil that can be used in Indian cuisine.
Image Credit : Canva
If you liked the story, then kindly share and spread the love. Follow HerZindagi for more updates.