Top 8 Popular Cooking Oils Used In Indian Cuisine!


Akshita Jolly
06-03-2024, 16:30 IST
www.herzindagi.com

    Well, oil plays a vital role in Indian cuisine. It is used in Indian kitchens to enhance the flavour of any dish. Tap to see these cooking oils that can be used in Indian cuisine.

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Mustard Oil

    According to Healthshots, Mustard oil is known for its distinct aroma. It can be used for cooking, tempering and marinating.

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Ghee

    Well, Ghee is a secret ingredient in Indian cooking. Ghee is available in every Indian household. It can be used for cooking and for making savoury dishes as well.

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Coconut Oil

    Coconut oil is an oil with many potential benefits. It is majorly used in South Indian cuisine. It is also used to make coconut chutneys.

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Sesame oil

    Sesame oil which also goes by the name of Til oil is used for stir-frying and deep-frying. You can see sesame oil being used in many Bengali dishes.

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Sunflower oil

    The oil is known for its neutral flavour and is a versatile choice for Indian cooking. It is commonly used for deep frying.

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Olive Oil

    Well, we can say that olive oil has found its place in modern Indian kitchens. It is used for drizzling over salads.

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Soyabean Oil

    How about using a natural oil for cooking ghar ki sabzi? Well, soyabean oil is also an amazing oil that can be used in Indian cuisine.

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