7 Delicious Punjabi Snacks You Can Serve As Starters

Punjab is known for its rich and delicious cuisine. Swipe to see the list of lip-smacking snacks you must try while visiting the state.

Aloo Tikki

Aloo Tikki is a spicy Punjabi snack served with curd, black pepper and green chillies. It comes garnished with coriander leaves.

Murgh Highway Tikka

For all the chicken lovers out there, you cannot go to Punjab and not try the tasty murgh highway tikka. It's heaven in your mouth.

Punjabi Samosa

One of the most popular tea-time snacks in Punjab and many parts of North India is the samosa. Have a bit, and you will be asking for more.

Chole Chaat

For a quick and full-fledged snack, chole chaat is an ideal pick. It is made with boiled chickpea, so lots of protein is right there for you.

Amritsari Macchi

Sole fish in Punjab is prepared by roasting in spices and double frying in oil to make it extra crunchy. It is an example of Mughlai cuisine.

Gol Gappe

Not just in Punjab, gol gappe is a famous evening snack in many parts of North India. Just the mention of them can make anyone's mouth water.

Dahi Bhalle

Dahi bhalle is a popular snack from Punjab made with fried lentil bhalle garnished with curd, chutneys, sev and pomegranate seeds.

If you liked the story, share it. Stay tuned to HerZindagi for more such stories.