6 Desi Dishes That Taste Even Better The Next Day


Khushi Bhattar
01-03-2025, 18:30 IST
www.herzindagi.com

    Desi dishes or foods always satisfy our cravings, don’t they? But did you know that some dishes taste even better the next day? Here are six desi dishes that taste better the next day. Tap to check!

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Pav Bhaji

    Pav Bhaji is made with butter, which gets fully absorbed the next day. Hence, the taste of pav bhaji increases ten times the next day, enhancing the flavours even more.

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Rajma

    The joy of having rajma the next day is something else, truly. This is because the spices blend perfectly into the gravy the next day.

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Dal Makhani

    Probably one of the best foods that gets better with time. Dal Makhani, everyone’s favourite, tastes heavenly the next day as the spices add more flavour.

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Kadhi

    Yoghurt is the main ingredient of kadhi, which gets sour the next day. Hence, the taste of Kadhi gets more delicious the next day.

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Biryani

    Have you ever had biryani the next day? Trust us; try having biryani the next day, and you will not be disappointed. It tastes so good with time.

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Sarso Da Saag

    Sarso Da Saag, when had the next day, will taste so good. The longer the sarso da saag sits, the better it tastes. It is one of those dishes you freeze and reheat later.

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Information Credits

    This is generic information. Do try having these desi dishes that will taste even better the next day. You will love having it for sure.

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