Want to eat spicy yet delicious food in Chandigarh? From chole bhature to rajma rice, exploring these amazing street foods in Chandigarh is a must-try if you are going there. Tap to read!
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Butter Chicken
Butter chicken is Chandigarh's signature cuisine. It is a blend of rich and creamy chicken curry. Try this perfect Punjabi cuisine.
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Rajma Chawal
If you are someone who is a hardcore rajma chawal lover, then a plate of rajma rice is a must-have in Chandigarh.
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Chole Bhature
Chole bhature is a delightful cuisine in Chandigarh. A mixture of aromatic spices is used to cook the chickpeas, resulting in a thick and savoury sauce.
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Sarson da Saag with Makki di Roti
Sarson ka saag and makki di roti is all you need in Chandigarh. This fusion of earthy tastes and textures is a celebration of Punjab’s farming culture.
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Aloo Paratha
The traditional Punjabi dish, aloo paratha, has gained popularity as a breakfast option. It is made of crispy, flaky wheat bread filled with a seasoned potato filling.
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Amritsari Kulcha
Amritsari Kulcha is famous in Chandigarh street food items and is now a part of the traditional food of Chandigarh.
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Lassi
The refreshing beverage lassi has been established in Chandigarh’s culinary tradition. It is a creamy beverage that cools you off in the summer heat.
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